Buttered Noodles
Buttered noodles with Parmesan cheese are simple to make and perfect to serve either as-is as a main dish or as a side with steak, chicken, pork, or meatballs.

Fill a large pot with lightly salted water and bring to a rolling boil.

Stir in fettuccine bring back to a boil and cook pasta over medium heat until tender yet firm to the bite 8 to 10 minutes.

Drain and return pasta to pot.