Buttermilk French Toast with Maple Syrup

Buttermilk French Toast with Maple Syrup

Buttermilk French Toast with Maple Syrup
A tangy twist on classic French toast is buttermilk French toast with sweet maple syrup.

Eggs should be smoothed out in a bowl.

After adding the buttermilk, beat in the almond extract, cinnamon, and nutmeg until the batter is smooth.

Dip bread into batter and coat it completely.

Apply cooking spray to a skillet and warm it up over medium heat.

Cook coated bread for 4 to 5 minutes on each side, or until golden brown.

In a saucepan, combine brown sugar, white sugar, and water.

Bring to a boil and cook for one minute.

Take the pan off the heat, then let the syrup cool for two minutes.

Add vanilla and extract with a hint of maple flavor to the syrup.

Add syrup to the French toast.