Butterscotch Pudding II
Flour, not cornstarch, thickens this brown sugar pudding made with whole milk, egg yolks and butter.
In a medium saucepan over medium heat stir together brown sugar and flour.
Stir in milk.
Bring to a boil and boil for 1 minute.
Remove from heat and stir in egg yolks and butter until smooth.
Pour into serving dishes and chill 3 hours or overnight in the refrigerator.