Cabbage Roll Soup for a Crowd
This filling cabbage roll soup serves a large number of people and freezes beautifully. It contains everything you would find in a cabbage roll.

Heat a large pot over medium-high heat and cook ground beef and pork until browned and crumbly about 5 minutes.

Season with 1 teaspoon salt and pepper.

Drain meat in a colander and set aside.

Heat olive oil in the same pot add onion and cook stirring occasionally until soft and translucent about 5 minutes.

Add garlic and cook until fragrant 1 minute more.