Caramel Brownies III
These brownies are delicious and incredibly rich. They contain a middle layer of caramel that is hidden.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Combine caramels with 1/3 cup evaporated milk in a large saucepan.

Cook while constantly stirring over low heat until smooth; set aside.

Butter a 9×13-inch pan.

Melted butter, 1/3 cup evaporated milk, and cake mix should be manually combined in a large bowl until the dough comes together.

While saving the remaining dough, press half of it into the prepared pan.

Bake in the preheated oven for 10 minutes.

After taking the crust out of the oven, sprinkle the chocolate chips on top and drizzle the caramel mixture evenly over them.

Return to the oven after crumbling the remaining dough over the caramel layer.