Caramelized Apple Pancakes
These buttermilk pancakes served with caramelized apples invite warm comfort on nippy fall mornings.

Heat a large seasoned cast iron skillet over medium heat and add butter.

Once skillet is hot and butter has melted add diced apple and sprinkle evenly with sea salt.

Toss and stir to coat the apples with melted butter and salt.

Cover skillet with a lid for about 2 minutes.

Remove lid and stir.

Reduce heat slightly if apples are starting to brown too much.

Cover and cook until apples are soft 2 to 4 minutes.

Remove lid and continue to cook stirring until apples are lightly browned all over about 2 more minutes.

Remove from heat and mix in coconut sugar cinnamon and apple pie spice.

Set aside.