2-Ingredient RO*TEL Bean Dip

2-Ingredient RO*TEL Bean Dip

2-Ingredient RO*TEL Bean Dip
Black beans are blended until smooth and creamy with RO*TELĀ® tomatoes, lime juice, cilantro, and other ingredients to create a quick and simple dip that truly delivers on gourmet flavor.

While reserving the liquid, drain the RO*TELĀ®.

Blend the black beans and tomatoes together until smooth.

Add the reserved liquid until the dip has the consistency you want.

Toffee Bundt Cake

Toffee Bundt Cake

Toffee Bundt Cake
This Bundt cake, which uses cake and pudding mixes, is almost as simple to make as a dump cake, but it is elevated by two layers of crunchy, chocolate-covered toffee bits.

Preheat the oven to 350 degrees F (175 degrees C).

Grease and flour a 10-inch Bundt pan.

Mix cake mix pudding mix vegetable oil sugar water and eggs together in a large mixing bowl until smooth.

Fold in sour cream; batter will be very thick.

Pour 1/2 of the batter into the prepared pan.

Sprinkle 1/2 of the toffee bits over the top being careful to keep them away from the sides of the pan.

Pour remaining batter over top then sprinkle with remaining toffee bits.

Bake in the preheated oven until a skewer inserted in the center comes out clean about 55 minutes.

Cool on the pan for 5 minutes then invert onto a serving plate and let cool for about 25 more minutes.

Delicious Spaghetti Bread

Delicious Spaghetti Bread

Delicious Spaghetti Bread
Spaghetti, ground beef, and Italian cheeses are stuffed into a braided pizza crust and baked for a fun meal everybody will enjoy.

Preheat the oven to 400 degrees F (200 degrees C).

Heat a large skillet over medium-high heat.

Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Transfer ground beef to a large bowl.

Bring a large pot of lightly salted water to a boil.

Cook spaghetti in boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes.


Transfer spaghetti to the bowl with ground beef; mix in spaghetti sauce and Parmesan cheese until well combined.

Quinoa Chocolate Chip Cookies

Quinoa Chocolate Chip Cookies

Quinoa Chocolate Chip Cookies
This recipe makes a chocolate chip cookie with quinoa and oat bran to make a nice cookie for tea or coffee time.

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with baking parchment paper.

Mix flour baking powder and baking soda together in a bowl.

Beat butter and brown sugar with an electric mixer in a large bowl until smooth.

Beat 1 egg into butter mixture.

Beat second egg into mixture along with the vanilla extract; add flour mixture and stir until it just forms a batter.

Fold chocolate chips quinoa flakes oat bran and cream through the batter to distribute throughout.

Roll dough into small balls and arrange on prepared baking sheet with at least 2 inches between balls.

Pineapple Crisp

Pineapple Crisp

Pineapple Crisp
With crushed pineapple and a topping of buttery, brown sugar, and cinnamon, this pineapple recipe creates a delectable, juicy, and tropical crisp.

Preheat the oven to 350 degrees F (175 degrees C).

Spread well-drained pineapple into a 9×9-inch square baking pan.

Mix together flour sugar baking powder salt and egg in a medium bowl until well combined and crumbly.

Spoon mixture evenly over pineapple.

Pour melted butter over mixture then sprinkle with cinnamon.

Halloween Eye of Newt

Halloween Eye of Newt

Halloween Eye of Newt
Bubble, bubble. Toil and trouble. This appetizer is commonly known and used but, I have put my own little twist on this recipe. It is deviled eggs made to look like the eyeballs of a lizard. It a hit with the kids at my Halloween party.

Put all of the eggs into a sizable pot, allowing them to lie flat on the bottom.

Just enough cold water should be added to cover the eggs.

Bring to a boil, then turn off the heat, cover, and let the mixture stand for about 15 minutes.

Let the eggs completely cool before rinsing them in cold water or adding ice to the water.

Peel the fruit, then halve it lengthwise.

Broiled Tomatoes

Broiled Tomatoes

Broiled Tomatoes
In this simple side dish recipe, ripe tomatoes are broiled with a cheesy mozzarella, Parmesan, and crunchy bread crumb topping.

Oven rack should be positioned six inches below the oven’s top.

Place tomato slices on a baking sheet lined with foil, then turn on the broiler.

Olive oil, basil, oregano, garlic, salt, and pepper are combined in a bowl and applied to the tomatoes’ tops.

In a small bowl, combine the bread crumbs, mozzarella cheese, and parmesan cheese.

Sprinkle the mixture over the tomatoes.

Place the topping under the broiler for 3 to 4 minutes, checking it frequently to prevent burning.

Transfer tomatoes to a plate, then serve with a drizzle of balsamic vinegar.

Chewy French Baguette

Chewy French Baguette

Chewy French Baguette
Learn how simple it is to make French bread without a machine using affordable, basic ingredients that you most likely already have in your pantry!

Dissolve sugar into the hot water in a 2-cup measure; add yeast and stir gently.

Let dissolve until top is foamy about 5 minutes.

Whisk flour and salt together in a large bowl.

Make a well in the center and pour in the yeast mixture.

Stir gently starting from the middle until mixture is sticky.

Knead by hand adding more flour if needed until dough is elastic and no longer sticky about 10 minutes.

Oil a large clean bowl and place dough inside turning to coat.

Cover with a towel and let rise in a warm place until doubled in volume about 1 hour.

Pakistani Chapli Kebab

Pakistani Chapli Kebab

Pakistani Chapli Kebab
Chapli kebabs are shallow-fried beef patties with mint, cilantro, tomato, and onion that have been seasoned with coriander and cumin.

Coat a small skillet with cooking spray and place over medium-high heat.

Cook and stir beaten egg in the hot skillet until scrambled and set 3 to 5 minutes.

Combine scrambled egg beef onion chopped tomato cilantro mint ginger-garlic paste coriander seeds salt cumin and cayenne pepper in a large bowl; mix by hand until well combined.

Shape mixture into patties.

Press a tomato slice into the center of each patty.

Heat oil in a deep skillet to 375 degrees F (190 degrees C).

Cook patties in hot oil in batches until charred 4 to 6 minutes per side.

Steamed Pork Buns

Steamed Pork Buns

Steamed Pork Buns
A ginger- and garlic-seasoned ground pork filling stuffs these steamed pork buns–a Chinese New Year specialty!

In a bowl, dissolve the yeast in the water.

Add the milk, then the butter and sugar, and combine.

To create a dough, add flour and stir.

Dough should be kneaded until a uniform ball forms.

For about 30 minutes, cover and leave to rise in a warm environment until it has doubled in size.

A large skillet should be heated to medium-high.

Cook and stir ground pork in a hot skillet with the garlic ginger paste for 5 to 7 minutes, or until it is browned and crumbly.

Drain and get rid of grease.

Place aside.

Fill a saucepan with water until it is just below the bottom of the steamer insert.

Water is brought to a boil.

Don’t allow the surface of the steamer to contact the boiling water.