Chayote and Sausage Stew

Chayote and Sausage Stew

Chayote and Sausage Stew
Chayote squash, Italian sausage, and jalapeno peppers combine in this stew recipe for this unique and tasty stew.

Place a large saucepan over medium-high heat; cook the sausage in the skillet until browned; remove the sausage to a plate lined with paper towels.

Add the olive oil.

onion and garlic to the skillet; cook and stir until the onions are translucent 3 to 5 minutes.

Return the sausage to the pan along with the chayote squash and jalapeno peppers; cook and stir until the squash begins to soften 10 to 15 minutes.

Stir in the tomatoes black beans corn thyme and chili powder; season with salt and pepper.

Cook until completely heated through about 10 minutes more.