Cheddar-Beer Fondue
Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.

In a bowl, combine flour and cheddar cheese.

In a fondue pot, gently boil the beer while stirring in the mustard powder, garlic sauce, and Worcestershire sauce.

Stir the cheese mixture into the beer mixture gradually.

Reduce heat to low; cook and stir mixture for about five minutes, or until cheese melts.