Cheese Rösti
This delicious Swiss rösti recipe consists of layers of potato and Swiss cheese. The recipe comes from Basel, Switzerland. Enjoy!

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm about 15 minutes.

Drain and let cool.

Once cool peel and grate potatoes.

Melt 3 tablespoons of butter in large nonstick skillet.

Add a layer of potatoes and a layer of cheese then sprinkle with salt and pepper.

Repeat layers.

Dot each layer with remaining butter.

Sprinkle 2 tablespoons hot water over the top layer cover and cook over low to medium heat until bottom layer browns.

Turn potato cake with spatula and brown other side.