Chef John’s Cuban Sandwich
Chef John’s delicious recipe for a Cuban sandwich should be tried. On crusty bread, he assembles it with Swiss cheese, ham, pulled pork, pickles, and zesty sauce.

Mix mayonnaise mustard and cayenne together in a bowl to make the sauce.

Trim off ends of bread.

Cut loaf in half and evenly split bread to make tops and bottoms of two sandwiches.

Spread each half on both sides generously with the mayo-mustard sauce.

Divide sandwich ingredients between the two bottom halves in this order: 2 slices Swiss cheese 3 slices ham hot cooked pork pickle slices and 2 more slices Swiss cheese.

Place tops on sandwiches.