Cherry Squares
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Mix 1 1/4 cups flour and 1/3 cups brown sugar in a medium bowl.

You can use your hands or a pastry blender to rub in 1/2 cup of butter.

Press into a 9-inch square, non-stick pan.

Bake in the preheated oven for 15 minutes, or until the edges are just beginning to brown.

Place aside.

Eggs should be lightly beaten in a medium bowl.

Salt, baking powder, and brown sugar should all be combined before being added to the eggs.

Combine the coconut nuts and cherries, then evenly distribute the batter over the baked crust.