Chicken and Peppers with Balsamic Vinegar
Balsamic vinegar, onions, garlic, and colorful bell peppers are stir-fried with chicken. For a delicious meal with fantastic flavors, serve over rice!

In a big skillet, heat 2 tablespoons of olive oil on medium-high.

Add the chicken and season with salt and pepper.

Cook and stir for 3 to 5 minutes, or until the chicken is golden brown.

Place the chicken in a bowl and set it aside.

Bell peppers and onion are added while the remaining oil is heating in the same skillet.

about 3 minutes of cooking and stirring until tender.

Cook and stir the garlic until it is fragrant.

Add basil and two tablespoons of balsamic vinegar.

Re-add the chicken to the skillet, lower the heat to low, cover it, and simmer for about 20 minutes, or until the chicken is no longer pink and the juices are clear.

Just before serving, incorporate the last of the balsamic vinegar.