Chicken Cordon Bleu Lasagna
This lasagna, made with Swiss cheese, cooked chicken, and deli ham, has all the flavors of chicken Cordon Blue without a lot of fiddly preparation.

Set oven to 400 degrees Fahrenheit (200 degrees C).

Large pot of lightly salted water should be brought to a boil.

Cook lasagna in boiling water for about 8 minutes, stirring occasionally, or until thoroughly heated through but still firm to the bite.

Drain.

Butter should be melted in a saucepan over medium heat.

Stir cream cheese into the hot butter for about 5 minutes, or until it starts to melt.

Add salt, black pepper, and onion powder to the dish.

Once the cream cheese is smooth, gradually whisk in the warm milk.

Then, stir in 1 1/2 cups of Swiss cheese.

Stirring continuously, bring sauce to a simmer, and cook for 5 to 10 minutes, or until cheese has melted and sauce has thickened.

removing the heat