Chicken Florentine Soup

Chicken Florentine Soup

Chicken Florentine Soup
A flavorful recipe ideal for a weeknight is this light and straightforward tomato-based chicken soup with celery, carrot, spinach, and white rice.

In a big pot, warm up the olive oil over medium heat.

Add the onion, carrots, celery, and garlic; cook and stir for about 5 minutes, or until the onion is translucent.

Add baby spinach and stir.

Add lemon juice, diced tomatoes, and chicken broth to the pot.

Add the basil, oregano, and pepper.

Stir in chicken and rice after bringing to a boil.

Reduce heat to medium-low, then simmer for about 30 minutes to let flavors meld.