Chicken in Garlic and Black Bean Sauce
This traditional Chinese Chicken stir-fry dish is easy to make and loaded with the flavors of pungent black bean sauce, garlic, and peppers.

Mix 1 tablespoon cornstarch with 1 tablespoon water together in a bowl.

Stir in soy sauce sugar and 1 teaspoon salt.

Add chicken; toss to combine.

Let stand to marinate about 20 minutes.

Bring water to a boil in a saucepan.

Add bean sprouts; cook just until blanched about 30 seconds; drain.

Combine 1/4 cup water oyster sauce and sugar together in a small bowl.