Chicken Pepperoni
For a cheesy, crowd-pleasing chicken pepperoni dinner, breaded, pan-fried chicken is topped with tomato sauce, pepperoni, and mozzarella cheese before being baked.

Set the oven to 325 degrees Fahrenheit (165 degrees C).

On a stable, level surface, sandwich two sheets of heavy plastic or waxed paper with chicken breasts.

To achieve a thickness of 1/2 inch, firmly pound with the smooth side of a meat mallet.

mash up the bread crumbs Oregano, 1 teaspoon Black pepper, salt, and 1/2 teaspoon of garlic salt in a small bowl.

In order to evenly coat both sides of the chicken, dip it in the bread crumbs mixture.

A big skillet with 1 1/2 tablespoons of olive oil on medium heat.

Cook 2 chicken breasts for 4 minutes on each side or until browned and no longer pink in the center.

Repeat with additional chicken breasts and olive oil.

Chicken breasts should be arranged in a 9×13-inch baking dish.