Chicken Spaghetti III
A simple, creamy sauce made with chicken, mushrooms, and tomatoes that has a little heat from red chile peppers and smoothness from processed cheese.

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat soup in a large saucepan over low heat.

Add cheese and melt stirring.

When cheese is almost melted stir in tomatoes with green chile peppers and green onion.

Simmer over low heat for 2 to 3 minutes stirring.