Chive Pesto
A creamy blend of garlic chives, cream cheese, and extra-virgin olive oil, this pasta sauce is definitely not your traditional basil pesto.

Pulse garlic chives in a food processor until very finely chopped.

Add basil; pulse until finely chopped.

Pour in olive oil; process until blended.

Blend in garlic powder oregano basil salt and pepper.

Blend in cream cheese.

Chill until flavors combine about 15 minutes.