Chocolate Almond Pumpkin Bread
For a fresh take on a beloved breakfast treat, traditional pumpkin bread batter is enriched with chocolate chips and almonds.
Preheat oven to 350 degrees F (175 degrees C).
Spray the inside of a 9×5-inch loaf pan with cooking spray.
Mix flour sugar baking soda salt cloves cinnamon nutmeg pumpkin pie spice and baking powder together in a large bowl.
Add pumpkin puree vegetable oil water and eggs; beat until well incorporated and smooth.
Gently stir in chocolate chips and almonds.
Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean 1 hour and 15 minutes.
Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.