Chocolate Almond Pumpkin Bread
For a fresh take on a beloved breakfast treat, traditional pumpkin bread batter is enriched with chocolate chips and almonds.

Preheat oven to 350 degrees F (175 degrees C).

Spray the inside of a 9×5-inch loaf pan with cooking spray.

Mix flour sugar baking soda salt cloves cinnamon nutmeg pumpkin pie spice and baking powder together in a large bowl.

Add pumpkin puree vegetable oil water and eggs; beat until well incorporated and smooth.

Gently stir in chocolate chips and almonds.

Pour batter into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean 1 hour and 15 minutes.

Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.