Chocolate-Strawberry-Baileys Pudding Shots
You won’t be able to keep these rich chocolate-strawberry pudding shots on your party table. They are ideal for Saint Patrick’s Day because they are quick, simple, and ready in about an hour.

Pour chocolate pudding mix into a bowl.

Add 1 cup milk and mix using a wire whisk until well combined.

Stir in Irish cream liqueur.

Fold in 4 ounces of whipped topping and mix well.

Fill plastic shot cups halfway with chocolate mixture.

Refrigerate for 30 minutes or until chocolate pudding is set.

Pour strawberry pudding mix into a bowl.

Add remaining 1 cup milk and mix using a wire whisk until well combined.

Stir in strawberries and cream liqueur.

Fold in remaining 4 ounces of whipped topping and mix well.

Spoon strawberry pudding mixture over chocolate pudding in the shot glasses filling nearly to the top.

Refrigerate for 30 minutes or until pudding is set.

Sprinkle set pudding shots with chocolate shavings.