Coconut Ginger Oatmeal Raisin Cookies
Due to the addition of coconut and ginger to the dough, the traditional oatmeal raisin cookie recipe becomes a little spicier and a little heartier.
Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
Combine flour baking powder and baking soda together in a bowl.
Mix ginger and lemon juice together in a separate bowl.
Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy.
Stir oats coconut raisins and ginger mixture into creamed butter mixture until well mixed.
Add flour mixture to butter-oats mixture and stir until dough is well mixed.
Spoon dough onto the prepared baking sheet about 2 inches apart.
Bake in the preheated oven until cookies are lightly golden brown about 10 minutes.
Cool cookies in a wire rack.