Coconut Ginger Oatmeal Raisin Cookies
Due to the addition of coconut and ginger to the dough, the traditional oatmeal raisin cookie recipe becomes a little spicier and a little heartier.

Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with parchment paper.

Combine flour baking powder and baking soda together in a bowl.

Mix ginger and lemon juice together in a separate bowl.

Beat butter and sugar together in a bowl until smooth and creamy; add egg and beat until light and creamy.

Stir oats coconut raisins and ginger mixture into creamed butter mixture until well mixed.

Add flour mixture to butter-oats mixture and stir until dough is well mixed.

Spoon dough onto the prepared baking sheet about 2 inches apart.

Bake in the preheated oven until cookies are lightly golden brown about 10 minutes.

Cool cookies in a wire rack.