Corn On The Cob (Easy Cleaning and Shucking)
There’s no need to husk and silk an ear of corn when you use this quick method for microwaving a whole ear of unhusked corn and just squeezing it out of the husk.

Microwave the corn ear for 2 minutes on high, flip it over, and cook for an additional 2 minutes on high, or until the kernels are hot and steaming.

Cut off the bottom of the corn ear, exposing 1/4 to 1/2 inch of kernels, and place the corn ear on a cutting board using a pot holder or a folded kitchen towel.

Squeeze the corn ear out of the husk from top to bottom while holding it from the top.

Silk and husks will be abandoned.

Butter the ear and sprinkle it with salt.