CrÃ¨me BrÃ»le French Toast
A rich crÃ¨me brÃ»le French toast casserole that can be made ahead of time using baguette slices or challah for the ultimate brunch treat!
Melt butter in a small saucepan over medium heat.
Add brown sugar and corn syrup; stir until sugar is dissolved.
Pour into a 9×13-inch baking dish.
Remove crusts from bread and arrange in the baking dish in a single layer.
Whisk eggs half and half vanilla brandy and salt together in a bowl.
Pour over the bread.
Cover and chill at least 8 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Meanwhile remove the dish from the refrigerator and bring to room temperature.