Crème Brûle French Toast
A rich crème brûle French toast casserole that can be made ahead of time using baguette slices or challah for the ultimate brunch treat!

Melt butter in a small saucepan over medium heat.

Add brown sugar and corn syrup; stir until sugar is dissolved.

Pour into a 9×13-inch baking dish.

Remove crusts from bread and arrange in the baking dish in a single layer.

Whisk eggs half and half vanilla brandy and salt together in a bowl.

Pour over the bread.

Cover and chill at least 8 hours or overnight.

Preheat the oven to 350 degrees F (175 degrees C).

Meanwhile remove the dish from the refrigerator and bring to room temperature.