Cranberry Orange Quick Bread
Rich and hearty cranberry-orange bread made with sour cream. Appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!
Preheat the oven to 350 degrees F (175 degrees C).
Grease two 8×4-inch loaf pans.
In a large bowl stir together flour baking powder baking soda salt and white sugar.
Mix in melted butter until mixture looks crumbly.
Stir in cranberries and oranges.
In a separate bowl or large measuring cup whisk together eggs milk sour cream vanilla and orange extract.
Pour liquid ingredients into the bowl with dry ingredients and stir just until blended.
Divide batter evenly between the prepared pans.
Bake in the preheated oven until a toothpick inserted into the crown comes out clean about 40 minutes.
Cool in the pans for a while then remove from the pans and place on wire racks to cool completely.