Creamy Coconut Cake
You won’t have to toil over this coconut cake! A cream of coconut and condensed milk filling, whipped topping, and flaked coconut are all added to a white cake before serving.
Prepare cake as directed on the package.
Use a 9×13-inch baking dish.
Condensed milk and cream of coconut should be combined in a small bowl.
Use a straw to make holes in the cake.
Spread whipped topping over cake after pouring milk mixture over it.
Cake with coconut strewn on top