Creamy Coconut Cake
You won’t have to toil over this coconut cake! A cream of coconut and condensed milk filling, whipped topping, and flaked coconut are all added to a white cake before serving.

Prepare cake as directed on the package.

Use a 9×13-inch baking dish.

Complete cooling.

Condensed milk and cream of coconut should be combined in a small bowl.

Use a straw to make holes in the cake.

Spread whipped topping over cake after pouring milk mixture over it.

Cake with coconut strewn on top