Crispy Bacon and Sweet Onion Omelet
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

In a skillet, cook bacon until crisp over medium-high heat.

To drain and cool, transfer with a slotted spoon to paper towels.

Crumble the bacon and set it aside.

In a skillet over medium heat, melt the butter.

For about 10 minutes, cook and stir the onions in the butter until they are soft.