Crispy Panko Chicken Breasts
This easy panko chicken recipe results in deliciously crispy pan-fried chicken breasts that are ready to serve in less than 15 minutes!

Pound chicken breasts one at a time in a resealable plastic bag until about 1/2-inch thick.

Lightly beat egg in a shallow bowl.

Combine panko crumbs garlic powder onion powder salt and pepper in a separate shallow bowl.

Dip chicken breasts in egg until coated then dip in panko mixture pressing chicken into the crumbs until fully coated.

Arrange in a single layer on a plate.

Heat oil in a large skillet over medium-high heat.

Add chicken and cook until golden brown and cooked through about 2 to 3 minutes per side.