Curried Broccoli Cranberry Salad
Broccoli and cranberry salad gets a new spicy twist thanks to curry powder and cayenne pepper added to the creamy dressing.

In a big bowl, combine broccoli, red bell pepper, cranberries, walnuts, and scallions.

To coat the broccoli mixture, add the mayonnaise, lime juice, vinegar, sugar, curry powder, and cayenne pepper to a bowl and whisk until smooth.

Salad should be chilled for two to eight hours to allow flavours to meld.

Well toss before serving.