Delicious Ham and Potato Soup
Creamy ham and potato soup that’s hearty and wholesome, with tender vegetables in every bite. Pure comfort food and a great way to use leftover ham!

Combine potatoes water ham celery and onion in a stockpot.

Bring to a boil; simmer over medium heat until potatoes are tender 10 to 15 minutes.

Stir in chicken bouillon pepper and salt.

Melt butter in a separate saucepan over medium-low heat.

Add flour; cook and stir until thick about 1 minute.

Whisk in milk; cook and stir until thick 4 to 5 minutes.