Doug’s Crawfish Pie
Crawfish and puff pastry — does it get any better than that? Spice it up. Have fun with it.

Melt butter in a large skillet on medium heat then stir in flour; cook until light brown about 10 minutes.

Add sweet onion green pepper celery and green onions.

Cover and simmer on low heat for about one hour stirring occasionally.

Stir in vegetable broth and tomato paste and cook until it reaches a creamy consistency.

Mix in crawfish tails garlic and parsley then cook for about 15 minutes or until the tails are tender.

Stir in salt black pepper cayenne pepper and hot sauce.