Easy Beef Stroganoff
A lusciously tart sauce of sauteed mushrooms, onions and sour cream is beefed up and served over tender egg noodles. Hint: do not bring the sour cream sauce to a boil.

Bring water in a big pot to a boil.

Egg noodles should take about 8 minutes to cook in boiling water.

Drain.

Prepare the sauce in the interim.

Mushrooms and onions are cooked in 2 tablespoons of butter over medium heat in a large skillet until soft; they are then taken out of the pan.