Easy Bunny Cake
This Easter bunny cake is so simple to make using yellow cake mix and prepared frosting. Create a cute bunny face using jellybeans and red licorice!

Set the oven to 350 degrees Fahrenheit (175 degrees C).

Oil the bottom and sides of two metal springform pans measuring 9 inches.

Eggs, vegetable oil, and cake mix should be combined in a large bowl and beaten with an electric mixer on low speed until moistened, about 30 seconds.

Beat for two minutes at a medium speed increase.

Pour the mixture into the ready pans.

Bake in the preheated oven for 23 to 2 minutes, or until a toothpick inserted in the centres comes out clean.

After 15 minutes of cooling in the pan, remove the cakes from the springform pans and let them cool completely for another 20 minutes.

Put one cake in the shape of a bunny’s head on a serving platter.