Easy, No-Mess Baked Salmon
Baking salmon in aluminum foil cuts down on cleanup in this easy recipe that could work for both casual and formal dinners.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

On a long piece of aluminum foil, place a salmon fillet skin-side down.

Over the salmon, drizzle some olive oil and balsamic vinegar.

Salt, lemon juice, and pepper should be added on top.

The fillet is tented at the top by folding the foil up and over it.

To foil-seal salmon, roll the top down.

Onto a baking sheet, transfer.

Bake in the preheated oven for about 15 minutes, or until the salmon flakes easily with a fork.