Easy Rosemary Focaccia
This easy recipe for focaccia bread with rosemary and olive oil is a good place to start if you’ve never made yeast bread.

In a big bowl, mix 5 tablespoons warm water, yeast, and sugar.

Allow to stand for 10 minutes or until creamy.

Stir well to combine flour and 1/4 teaspoon salt into the yeast mixture.

If more water is required, add it one tablespoon at a time and stir until all the flour is incorporated and the mixture comes together to form a dough.

Turn the dough out onto a lightly dusted surface and knead for 4 to 6 minutes, or until it is springy.

Large bowl, lightly oil.

Turn the dough in the bowl to coat it with oil.

In a warm location, cover with a damp cloth and allow to rise for 30 minutes or until it has doubled in size.

Set the oven to 465 degrees Fahrenheit (240 degrees C).

Grease a baking sheet very lightly.