Easy Rosemary Focaccia
This easy recipe for focaccia bread with rosemary and olive oil is a good place to start if you’ve never made yeast bread.
In a big bowl, mix 5 tablespoons warm water, yeast, and sugar.
Allow to stand for 10 minutes or until creamy.
Stir well to combine flour and 1/4 teaspoon salt into the yeast mixture.
If more water is required, add it one tablespoon at a time and stir until all the flour is incorporated and the mixture comes together to form a dough.
Turn the dough out onto a lightly dusted surface and knead for 4 to 6 minutes, or until it is springy.
Large bowl, lightly oil.
Turn the dough in the bowl to coat it with oil.
In a warm location, cover with a damp cloth and allow to rise for 30 minutes or until it has doubled in size.
Set the oven to 465 degrees Fahrenheit (240 degrees C).
Grease a baking sheet very lightly.