Easy Runza Casserole
Recreate runza pockets in casserole form with this quick, easy runza casserole recipe perfect for a busy weeknight.

Set the oven to 350 degrees Fahrenheit (175 degrees C).

In a large skillet set over medium heat, melt the butter.

For about 5 minutes, brown the ground beef while stirring frequently.

To the skillet, add the onion, salt, pepper, and garlic powder; cook for 3 to 5 minutes, or until the onion softens.

Cook the cabbage for about 5 minutes, or until it is tender.

Add mushroom soup to the skillet and stir.

Unwrap the dough from the crescent roll packages.

A 9×13-inch baking dish should have the bottom pressed with 8 pieces.

On top, pour the beef mixture.

Add mozzarella and cheddar cheeses on top.

Overlay the remaining 8 pieces of dough.

Bake in the preheated oven for 20 to 30 minutes, or until the top is golden brown and the filling is bubbling.