Egg Custard Pie
This egg custard pie is an old-fashioned recipe with a bit of milk and flour stirred into the custard, making it denser than a traditional custard.
Preheat the oven to 400 degrees F (205 degrees C).
Bake pie crust in the preheated oven until partially baked about 5 minutes.
Adjust oven temperature to 325 degrees F (165 degrees C).
Combine sugar milk melted butter flour vanilla and nutmeg in a large bowl; mix well.
Beat in eggs until well blended.
Pour filling into partially baked pie shell.
Bake in the preheated oven until a knife inserted in the center comes out clean 45 to 55 minutes.
Do not overbake.