Egg Custard Pie
This egg custard pie is an old-fashioned recipe with a bit of milk and flour stirred into the custard, making it denser than a traditional custard.

Preheat the oven to 400 degrees F (205 degrees C).

Bake pie crust in the preheated oven until partially baked about 5 minutes.

Set aside.

Adjust oven temperature to 325 degrees F (165 degrees C).

Combine sugar milk melted butter flour vanilla and nutmeg in a large bowl; mix well.

Beat in eggs until well blended.

Pour filling into partially baked pie shell.

Bake in the preheated oven until a knife inserted in the center comes out clean 45 to 55 minutes.

Do not overbake.