Eggless Date Cake
The flavor and aroma of dates can be found in a lovely and straightforward loaf cake made without eggs. Serve warm with vanilla ice cream or with a cup of tea.

Dates are added to milk that has been heated almost to boiling and is then refrigerated for several hours to let the dates soak.

Dates and milk should be chilled for the best flavour over night.

Set oven to 350 degrees Fahrenheit (175 degrees C).

Make a medium loaf pan greased.

Transfer milk, dates, and brown sugar to a food processor.

Process ingredients into a paste until smooth.

With a few pulses, combine vanilla extract and vegetable oil.

Cinnamon, baking soda, and flour should all be thoroughly combined in a bowl.

Don’t overmix the batter as you pulse the flour mixture into the date paste, about 1/4 cup at a time.

With a fork, incorporate walnuts into the batter, then pour into the prepared loaf pan.