Eggplant Appetizer
This traditional Russian eggplant appetizer is delicious! It’s great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

Place the eggplant bell pepper tomato and onion into a large pot.

In a small bowl stir together the sugar salt oil vinegar and water.

Pour over the vegetables.

Bring to a boil and cook over medium heat for 30 minutes.

Serve warm.