Fabulous Fig Scones
Fresh figs, whole wheat flour, and oats combine to make a delicious breakfast or brunch treat that is also quick and simple to make.

Preheat oven to 350 degrees F (175 degrees C).

Line a baking sheet with parchment paper and lightly sprinkle flour over paper.

Whisk flour oats baking powder and salt together in a bowl.

Whisk oil and egg together in a separate bowl until smooth; add honey and mix well.

Mix oil mixture into flour mixture just until batter is moistened.

Sprinkle sugar over figs in a bowl and toss to coat; fold into batter.

Transfer batter to the middle of the prepared baking sheet and form into a 7-inch circle.