Fluffernutter Cupcakes

Fluffernutter Cupcakes

Fluffernutter Cupcakes
Peanut butter and banana cupcakes topped with marshmallow fluff frosting, also known as ‘fluffernutter cupcakes’, will make all your friends and family happy.

Preheat oven to 350 degrees F (175 degrees C).

Line 12 muffin cups with paper liners.

Sift flour baking powder baking soda and salt together in a bowl.

Beat brown sugar peanut butter and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy about 1 minute.

Beat banana eggs and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated about 1 minute.

Beat flour mixture alternating with 1/2 cup milk into creamed peanut butter mixture until batter is well combined; pour into muffin cups.