Fluffernutter Cupcakes
Peanut butter and banana cupcakes topped with marshmallow fluff frosting, also known as ‘fluffernutter cupcakes’, will make all your friends and family happy.

Preheat oven to 350 degrees F (175 degrees C).

Line 12 muffin cups with paper liners.

Sift flour baking powder baking soda and salt together in a bowl.

Beat brown sugar peanut butter and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy about 1 minute.

Beat banana eggs and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated about 1 minute.

Beat flour mixture alternating with 1/2 cup milk into creamed peanut butter mixture until batter is well combined; pour into muffin cups.