French Onion-Breaded Baked Chicken
Brushed with a mayo and garlic blend before they’re coated in French onion-seasoned bread crumbs, these quick and easy baked chicken breasts make a delicious weeknight meal.

Set the oven to 425 degrees Fahrenheit (220 degrees C).

In a bowl, combine dry soup mix and bread crumbs.

In an additional bowl, combine the garlic paste and mayonnaise.

For 20 to 30 seconds, microwave on high to thin consistency.

Chicken breasts should be brushed with the mayonnaise mixture.

Add the crumb mixture on top.

Set in a baking pan.

Cook chicken on the middle rack of a preheated oven for about 20 minutes, or until the juices run clear and the chicken is no longer pink in the center.

In the center, an instant-read thermometer should register at least 165 degrees Fahrenheit (74 degrees C)