Fried Cabbage with Bacon, Onion, and Garlic
This delicious fried cabbage with bacon brings together superb flavors and simple preparation. Slow cooking makes it melt-in-your-mouth irresistible.

In a sizable stockpot, add the bacon, and cook for about 10 minutes, or until crispy.

Add onion and garlic; cook and stir for 10 minutes or until onion turns caramelised.

Add the cabbage right away, and cook and stir for an additional 10 minutes.