Fried Jackfruit with Chocolate Sauce
This unusual dessert is made of deep-fried pieces of jackfruit that have been coated in a thick batter that contains turmeric and is drizzled with chocolate sauce.

To make a thick batter, combine water, flour, one teaspoon of sugar, turmeric, and salt in a bowl.

In a sizable saucepan or fryer, heat the oil.

Dip the jackfruit in the batter, then deep-fry it for 2 to 4 minutes, or until golden brown.

In a small pot, bring milk to a boil.

Let it boil for two minutes.

Add the chocolate and stir until smooth.

Add 1 tablespoon of sugar and stir for about a minute until it dissolves.

5 minutes of low heat should be used to simmer chocolate sauce.

Put the fried jackfruit on a plate for serving.

Top with chocolate sauce.