Fried Pork Gyoza with Dipping Sauce
Fried gyoza filled with pork are a yummy side dish or appetizer that can be made ahead and reheated in the oven. Store dipping sauce in the refrigerator for up to 1 week.

Combine water chestnuts green onions egg pineapple gochujang parsley hoisin sauce Sriracha sauce sesame oil black pepper ginger and fish sauce in a food processor.

Pulse until finely chopped and well combined.

Add sausage and pulse filling until just combined.

Place 4 gyoza wrappers at a time on a clean flat surface.

Fill a small bowl with water.

Add about a 1/2 tablespoon of filling to the center of each wrapper.

Moisten 1/2 the circumference of each wrapper using a wet finger.

Quickly fold each wrapper in half and pinch 5 to 6 pleats along the edge to seal.

Place filled gyoza on a plate and cover with a moist paper towel to prevent drying out.

Continue with remaining wrappers and filling.