Garden Tomato Salsa

Garden Tomato Salsa

Garden Tomato Salsa
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.

In a food processor, combine the jalapeno peppers, cilantro, and onion.

To finely chop, pulse several times.

To make coarsely chopped tomatoes, add the tomatoes and pulse just a few times.

Transfer to a bowl that has a secure lid.

Mix the olive oil, red wine vinegar, lime juice, and salt in a separate bowl.

Add the dressing to the tomatoes and thoroughly mix.

Cover and chill for at least a half-hour.