Garlicky Lemony Hummus
This homemade hummus is flavorful and spicy with a bold flavor. Everyone will adore the wonderful brightness that comes from using fresh lemon.

Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans.

Add garlic lemon zest lemon juice cumin basil salt cayenne pepper and ground black pepper; blend until the beans are beginning to look like large crumbs about 1 minute.

With the food processor running gradually stream reserved liquid from garbanzo beans olive oil and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.