Ginger Chicken with Cashews
In this adaptation of a traditional Chinese dish, chicken is marinated with ginger and curry powder, stir-fried, and then boiled in a soy sauce-based sauce.

Whisk together the chicken broth soy sauce 1 tablespoon cornstarch 3/4 teaspoon ground ginger and brown sugar in a bowl.

Combine 1/4 cup cornstarch 1 1/2 teaspoons ground ginger and curry powder in a large sealable plastic bag and shake to mix.

Add the chicken to the bag and toss until well coated.