Gingerbread Biscotti

Gingerbread Biscotti

Gingerbread Biscotti
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

Preheat the oven to 375 degrees F (190 degrees C).

Grease a cookie sheet.

In a large bowl mix together oil sugar eggs and molasses.

In another bowl combine flours baking powder ginger cinnamon cloves and nutmeg; mix into egg mixture to form a stiff dough.

Divide dough in half and shape each half into a roll the length of the cookie.

Place rolls on cookie sheet and pat down to flatten the dough to 1/2 inch thickness.

Bake in preheated oven for 25 minutes.

Remove from oven and set aside to cool.