These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.
Preheat the oven to 375 degrees F (190 degrees C).
Grease a cookie sheet.
In a large bowl mix together oil sugar eggs and molasses.
In another bowl combine flours baking powder ginger cinnamon cloves and nutmeg; mix into egg mixture to form a stiff dough.
Divide dough in half and shape each half into a roll the length of the cookie.
Place rolls on cookie sheet and pat down to flatten the dough to 1/2 inch thickness.
Bake in preheated oven for 25 minutes.
Remove from oven and set aside to cool.