Golden Fruit Pizza
A colorful and delectable dessert, fruit pizza with a golden cornflake crust is topped with a cream cheese layer and a variety of fruit.
Set oven to 350 degrees Fahrenheit (175 degrees C).
Cornflakes, butter, corn syrup, and sugar are combined in a bowl and then pressed onto a baking sheet.
Bake for about 5 minutes in a preheated oven, or until crust is golden brown.
Sprinkle honey over the crust and let it cool for about 15 minutes in the fridge.
Spread over cooled crust, leaving a 1/2-inch crust border.
In a bowl, combine cream cheese and marshmallow fluff and stir until smooth and creamy.
Refrigerate the crust for about 15 minutes, or until it has completely cooled.
Over the cream cheese layer, arrange the strawberries, apricots, and kiwi.